Don’t let the red color of Ayam Masak Merah, a traditional Malaysian dish, intimidate you if you aren’t a…
Category:
Malaysian Recipes
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0 to 1 Hour RecipesChinese RecipesHawker RecipesMalaysian RecipesRecipesRecipes by Cooking MethodRecipes by Cooking StyleRestaurant Style RecipesRice & Noodle RecipesSingaporean Recipes
Fried Hokkien Prawn Mee (Fried Hae Mee / 炒福建虾面)
STORY BEHIND THE RECIPE I used to pop over to my neighbour’s (A & I) house to enjoy…
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Growing up in Malaysia, I was very much spoiled by all the exotic tropical fruit varieties. From the seasonal…
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Mee Siam or “Siamese noodles” is basically spicy fried rice vermicelli with various toppings such as shrimp, chicken, fried…
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1 to 2 Hour RecipesChinese RecipesGluten-Free RecipesHawker RecipesMalaysian RecipesMeats and Poultry RecipesRecipesRecipes by Cooking MethodRecipes by Cooking StyleSingaporean Recipes
How to Make Bak Kut Teh with Homemade Spice Mix
STORY BEHIND THE RECIPE Bak Kut Teh is one of the very popular dishes that people must try when…
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Tamarind prawn or assam prawn is a Malaysian–Nyonya recipe, one that I grew up eating as my late mother…
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When it comes to Penang hawker food/street food, there are a few dishes that are chart-toppers: Penang Assam Laksa,…
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Malaysian RecipesNyonya RecipesRecipesShrimp Recipes
Pineapple Prawn Curry (Udang Masak Lemak Nenas)
Please welcome Nyonya Pendek Melaka, also known as Petite Nyonya as a guest writer today. Nyonya Pendek Melaka is…
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Malaysian cuisine consists of three main flavors: Malay, Chinese, and Indian. I have said it many times, but I…
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Yam or taro is a root vegetable that I love to eat. There are quite many ways to make…
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