Vegan spinach and ricotta stuffed pasta shells – these vegan stuffed shells are made with a creamy almond tofu…
Category:
Mains
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Why I love this spicy shrimp recipes Sometimes I just don’t want to cook, because I’m sick of cooking…
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This sautéed garlic shrimp with smoked paprika and honey is the BEST way to cook shrimp! A quick, easy,…
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There are endless options of fillings and toppings for these vegetarian Japanese-style pancakes. Here we use a traditional trio of cabbage, carrot and bean…
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These Spicy Shrimp Tacos are truly THE BEST tacos that just happen to be Whole30! The grilled celery root tortillas…
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I was commissioned to write a piece for Edible Toronto – I chose to write about a recipe I…
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This Cuban-inspired one pot chicken and rice recipe is easy and low-maintenance, but most importantly, full of flavor. Chicken…
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Don’t let the red color of Ayam Masak Merah, a traditional Malaysian dish, intimidate you if you aren’t a…
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This Thai red curry paste (Prik Gaeng Ped) is flavorful, customizable, and takes just 5 minutes to prepare. Plus,…
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This classic meatloaf recipe is my families favorite meatloaf recipe. It’s made with oatmeal, without milk, and it’s seasoned…
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