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Paal Ice – Milk Popsicles

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Paal ice recipe with step by step photos. Learn how to make tasty and creamy paal ice (milk popsicle) with this easy recipe today.

Paal ice 🙂 Does it trigger some memories? I know it certainly does 🙂 🙂 As I ave mentioned in this post, paal ice is my most favorite pick of the lot from what the ice cream car had to offer. Also paal ice was the most expensive ones, rs 3 per piece 🙂 The other ones like grape, rose ice will be 1 or 2 rs per piece :).  When I was not into cooking, I always used to think how do they even make these popsticks and only when I started to venture, I got to know how easy these are to make 🙂

Now coming to the paal ice recipe, this is the easiest popsicle you can make at home. Milk popsicle recipe, as the name goes has just milk and sugar. To get some creamy texture and thickness I have used some corn flour. You can even use rice flour. Just do not go overboard with flour. Too much flour will make your paal ice pasty and dense instead of being creamy and light.

To make paal ice recipe at home we need milk, corn flour and sugar. Do not add vanilla or any other flavor to paal ice recipe. I just made two popsicles with one cup milk I had after making coffee. You can double the recipe for serving more popsicles.

Serve paal ice thoroughly frozen, as dessert

Here is how to make paal ice recipe with step by step photos. Also check strawberry popsciles, semiya paal ice recipes.

Step by step paal ice recipe

1.Dissolve 1/2 teaspoon corn flour in 2 tablespoons milk without any lumps.

2. Add this corn flour slurry to the 1 cup boiled and cooled milk. Mix well.

3. Simmer and cook for 5 minutes. Add sugar and mix well. Cook till the milk slightly thickens.

4. Let cool to room temperature. Pour in posicle moulds and freeze for 12-14 hours. Unmould and serve paal ice immediately.

Paal ice recipe card below:

Paal ice recipe | How to make paal ice | milk popsicle recipe

Harini

Paal ice recipe. Easy to make Indian street style milk popsicles recipe with just 3 ingredients

4.6 from 5 votes
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Prep Time 14 hrs
Cook Time 10 mins
Total Time 14 hrs 10 mins

Course Dessert
Cuisine Indian

Servings 2
Calories 257 kcal

1 CUP = 250 ml

Ingredients

  

  • 1 cup + 2 tablespoons milk boiled and cooled
  • 3 tablespoons sugar
  • 1/2 teaspoon corn flour

Instructions

 

  • Dissolve 1/2 teaspoon corn flour in 2 tablespoons milk without any lumps.
  • Add this corn flour slurry to the 1 cup boiled and cooled milk. Mix well.
  • Simmer and cook for 5 minutes. Add sugar and mix well. Cook till the milk slightly thickens.
  • Let cool to room temperature. Pour in posicle moulds and freeze for 12-14 hours. Unmould and serve paal ice immediately

Notes

1. Do not add more corn flour, the flavor will be felt in popsicle.
2. Do not thicken the mixture very much. Just cook till it slightly thickens
3. Adjust sugar as per taste.

Nutrition

Calories: 257kcal

Tried this recipe? Snap a pic and share 🙂Mention cookclickndevou or tag cookclickndevour

 

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