Home Recipes Oat, Banana, Chocolate Chunk Muffins

Oat, Banana, Chocolate Chunk Muffins


Active time: 15 minutes Total time: 35 minutes

These muffins are like a portable bowl of oatmeal — they’re filling thanks to the oats and nuts, just a little sweet with a touch of coconut sugar and ripe banana and full of antioxidants from nuts and dark chocolate chunks. With only 5 grams of added sugar per muffin, these are great when you’re craving something sweet but want to stay within your daily recommended added sugar intake (25g for women, 37g for men).

Leftover muffins can be frozen. Defrost overnight in refrigerator and then reheat in the oven for 10 minutes at 400°F (200°C).

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