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Easy Keto Nachos with Pork Rinds

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Easy Keto Nachos made with Pork rinds are the perfect way to have nachos with all the flavors and not ruin your low carb diet. These keto nachos are delicious, even if you think you don’t like pork rinds, give them a try!

Easy Keto Nachos

These easy keto nachos are the perfect snack, lunch, dinner and party food! They are easy to make and full of the loved nacho flavors with the crunch we all love when eating nachos. I love Mexican food and I have been loving find ways to make low carb Mexican food and these low carb nachos did not disappoint! They were amazing along side my Skinny Margarita!

Easy Keto Mexican Recipes

  • Mexican Taco Skillet
  • Sheet Pan Chicken Fajitas
  • Jalapeno Popper chicken skillet
  • Mexican Cauliflower Rice
  • White Queso Dip

To be totally honest with you, eating pork rinds is not something I have ever enjoyed. There are lots of weird foods that some people might think I am crazy for loving, but pork rinds is not one of them. I know many people love them even those who are not sticking to a low carb diet but I personally could not bring myself to eat them, until now. With these low carb nachos I can not even taste the pork rinds!

I wanted nachos but I really wanted a crunch when I bit into them so using a veggie as the base was not going to work. I figured I would give making low carb nachos a try using pork rinds as the base and was shocked that they were super delicious. If you are not normally a pork rinds fan, I still suggest making these keto nachos and trying them. You may shock yourself like I did to find that you really like them.

Keto Nachos Ingredients

Pork Rinds. Not all pork rinds are created equal, some of them are for sure not as tasty as the others. I highly recommend using 4505 pork rinds when you are making these Easy keto nachos with pork rinds.

Ground Beef.

Taco Seasoning. I use homemade taco seasoning because it doesn’t have any of the filler stuff in it that store bought does. It is super easy to make your own homemade taco seasoning.

Tomatoes. I like using cherry tomatoes. I like how they look on top of the nachos, but you can also use roma or beef steak tomatoes and dice them.

Avocado.

Jalapeno Peppers. I only add 1 jalapeno pepper to my low carb nachos, but you can add more or less to fit your preferred taste of spiciness.

Cheese. Cheese. I used cheddar cheese for these low carb nachos, but you can also use pepper jack, white cheddar or Monterey Jack. The important part with the cheese is that it is a good melting cheese.

Cilantro.

Dipping Topping. I like to dip my nachos in Homemade Guacamole or sour cream. You can also dip them in salsa if you want to. I don’t actually dip my nachos, I plop the stuff on top of them.

How to Make Keto Nachos

In a skillet on the stove over medium heat brown the ground beef. Once it is fully cooked add 1/2 tablespoon taco seasoning and mix well.

Turn on the broiler of your oven.

Place the pork rinds onto a oven safe pan. Top the pork rinds with the taco meat, cherry tomatoes, avocados, and shredded cheese.

Place the pan under the broiler until all the cheese is melted.

Top the nachos with the cilantro and enjoy. Serve with Homemade Guacamole or sour cream.

Easy Keto Dinner Recipes

  • Keto Cabbage Rolls
  • Pan Roasted Brussel Sprouts
  • Zucchini Lasagna
  • Keto Meatball Casserole

Easy Keto Nachos

Easy Keto Nachos made with Pork rinds are the perfect way to have nachos with all the flavors and not ruin your low carb diet. These keto nachos are delicious, even if you think you don’t like pork rinds, give them a try!

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Calories: 339kcal
Author: Lauren

Ingredients

  • 1 cup 4 ounces pork rinds
  • 1/3 pound ground beef
  • .5 tablespoons taco seasoning
  • 1/4 cup 6 cherry tomatoes, cut in quarters
  • 1 avocado diced
  • 1 jalapeno pepper sliced
  • 1 cup shredded Cheddar cheese
  • 1 tablespoon fresh cilantro minced

Instructions

  • In a skillet on the stove over medium heat brown the ground beef. Once it is fully cooked add 1/2 tablespoon taco seasoning and mix well.
  • Turn on the broiler of your oven.
  • Place the pork rinds onto a oven safe pan. Top the pork rinds with the taco meat, cherry tomatoes, avocados, and shredded cheese. 
  • Place the pan under the broiler until all the cheese is melted.
  • Top the nachos with the cilantro and enjoy. Serve with Homemade Guacamole or sour cream.

Nutrition

Serving: 3g | Calories: 339kcal | Carbohydrates: 7g | Protein: 24g | Fat: 25g | Fiber: 4g | Sugar: 1g
keto nachos, pork rind nachos
Course Snack Recipes
Cuisine American
Keyword keto nachos, pork rind nachos
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