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One-Pot Crock Pot Pork Dinner

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Do you enjoy doing dishes? Me either! That is just one of the great things about this One-Pot Crock Pot Dinner! It is easy, delicious and a great way to have your meal done in one dish!

Aunt Lou here.

Michael and I found an amazing deal on some pork butt roast. When we were talking about what we wanted to do with it, I knew that this One-Pot Crock Pot Pork Dinner would be perfect! My kids devoured the veggies! Ryder was stealing carrots off of everyone’s plates!

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One-Pot Crock Pot Pork Dinner Notes:

  • You can adapt how many carrots and potatoes you use. When we make this again, I am going to add more veggies. More potatoes and a ton more carrots. If I can get my kids to devour veggies, I am going to add all of them I can fit in the crock pot!
  • I used good ol’ Cera (my 6 Quart Crock Pot with Ceramic Coated Pot) and it worked perfectly! With as much meat and veggies as this recipe provides, I would use a 6 quart or larger. If you don’t need quite as much food at your house, you can completely cut the size of the meat and add as few or many veggies as you want!

One-Pot Crock Pot Pork Dinner

This recipe is sure to be a family favorite!

5 from 16 votes

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Course: Main
Prep Time: 10 minutes
Cook Time: 6 hours
Total Time: 6 hours 10 minutes
Servings: 10 servings
Author: Aunt Lou

Ingredients

  • 3-4 lbs pork butt roast
  • 5-6 potatoes peeled and sliced
  • 12 oz bag of baby carrots
  • 1 small onion diced
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/8 teaspoon red peppper

Instructions

  • Place your roast in your crock pot, fat side up
  • Surround your roast with your carrots, potatoes and onion
  • Sprinkle your roast with the seasonings
  • Cover and cook on low for 6-8 hours

Notes

  • You can adapt how many carrots and potatoes you use. When we make this again, I am going to add more veggies. More potatoes and a ton more carrots. If I can get my kids to devour veggies, I am going to add all of them I can fit in the crock pot!
  • I used good ol’ Cera (my 6 Quart Crock Pot with Ceramic Coated Pot) and it worked perfectly! With as much meat and veggies as this recipe provides, I would use a 6 quart or larger. If you don’t need quite as much food at your house, you can completely cut the size of the meat and add as few or many veggies as you want!
  • As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
  • All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!

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