Home Cake & Cupcakes Reese’s Peanut Butter Cup Ice Cream Cake

Reese’s Peanut Butter Cup Ice Cream Cake

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Tonight we celebrated my daughter’s boyfriend, Austin’s birthday.
Austin loves peanut butter… even more so when it’s wrapped in chocolate!
His birthday cake was a no brainer!!
updated photo: November 20, 2014
He loves the other ice cream cakes that I make:
Mint Brownie Ice Cream Cake
Cookies and Cream Ice Cream Cake

Ice Cream Sandwich Cake
Austin got a Peanut Butter Cup Ice Cream Cake.
The bottom is a peanut butter cookie.  The next layer is hot fudge.
Top it with Reeses Peanut Butter Cup Ice cream,
More hot fudge and mini peanut butter cups!!
Happy Birthday, Austin!!

Yield: 1 cake

Reese's Peanut Butter Cup Ice Cream Cake


This Reese’s Peanut Butter Cup Ice Cream Cake has a peanut butter cookie bottom, topped with hot fudge, slathered with Reese’s Peanut Butter Cup Ice Cream, topped with MORE hot fudge and sprinkled with mini Reeses cups!

Prep Time
5 minutes
Cook Time
20 minutes
Additional Time
1 day
Total Time
1 day 25 minutes

Ingredients

  • 1 package of ready to mix peanut butter cookie mix
  • (I used Betty Crocker)
  • Or you can use your own recipe
  • 1 jar of hot fudge ice cream topping
  • 1.5 quart container of Reese’s Peanut Butter Cup Ice cream
  • 1 package of Reese’s Peanut Butter Cup Minis

Instructions

Line the bottom of a spring form pan with parchment paper,

Mix cookie dough according to package instructions.

Press into the bottom of the pan, bake according to package directions.

Top with half of the hot fudge (warm in the microwave)

Scoop softened ice cream over the top.

Drizzle with remaining hot fudge and top with peanut butter cups.

Freeze for 24 hours.

Remove from pan and let sit for 15 minutes before cutting.

Nutrition Information:

Yield:

1

Serving Size:

1

Amount Per Serving:

Calories: 8109Total Fat: 474gSaturated Fat: 175gTrans Fat: 0gUnsaturated Fat: 271gCholesterol: 211mgSodium: 5437mgCarbohydrates: 888gFiber: 54gSugar: 757gProtein: 160g

Nutrition isn't always accurate.

If you make this recipe, I’d love to know! Snap a picture, share the photo on social media with the hashtag #AnAffairFromTheHeart – I’d love to see what you made! – Michaela

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