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Campbell’s Skillet Chicken Marsala & Giveaway

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You know the saying “You can’t have it all”? What if you could? At least when it comes to dinner. Weeknights get crazy; between work, school, and soccer practice, who has time to make a home-cooked meal too? It is much easier to run through the drive-through and pick up a quick dinner than it is to make dinner at home. Who has time to spend an hour in the kitchen when there is a mountain of laundry waiting to be done?

Sometimes 15 minutes is all you have to pick up dinner. But what if you could have a home-cooked meal in 15 minutes? A meal that tastes far better than that drive-through meal you had planned, a meal that will allow your family to gather together and take a break from the everyday craziness and actually have a conversation. Is this possible?

It is with Campbell’s Skillet Sauces. All you need is 15 minutes to prepare a meal your entire family will enjoy. We tested out Campbell’s Chicken Marsala Sauce. We simply browned some chicken breast, added the sauce, let it simmer and then served it over pasta. We made some simple steamed broccoli as a side. We took 15 minutes from start to finish and it was much more satisfying then that drive-through meal we might otherwise have resorted to.

Campbell’s Skillet Sauces are a great product to have on hand that does not require a trip to the grocery store to pick up special ingredients. You know those recipes where you can’t even identify some of the ingredients let alone have them available in your pantry at a moment’s notice? I always keep chicken breasts and pasta on hand and I’m pretty sure you do too. Rather than racing through dinner, spend that 15 minutes cooking for your family and spending time together. Making dinner is a great opportunity for the whole family to prepare dinner together. While you are preparing the Campbell’s Skillet Sauce someone can set the table, someone can prepare a quick side. Next time you are running short on time, skip the drive-through and make an easy, delicious meal at home instead.

Here’s what you’ll need

Brown the chicken and add the sauce

Let the sauce simmer for 5 minutes

Top the pasta with the chicken marsala sauce

Campbell’s skillet sauce makes dinner easy!

How will you use Campbell’s Skillet Sauces to make a wonderful family dinner?

 

Tell me in the comments and you will be entered to win a $100 Target Gift Card!

Sweepstakes Rules: No duplicate comments. You may receive (2) total entries by selecting from the following entry methods: 1. Leave a comment in response to the sweepstakes prompt on this post 2. Tweet (public message) about this promotion; including exactly the following unique term in your tweet message: “#SweepstakesEntry”; and leave the URL to that tweet in a comment on this post 3. Blog about this promotion, including a disclosure that you are receiving a sweepstakes entry in exchange for writing the blog post, and leave the URL to that post in a comment on this post 4. For those with no Twitter or blog, read the official rules to learn about an alternate form of entry. This giveaway is open to US Residents age 18 or older. Winners will be selected via random draw, and will be notified by e-mail. The notification email will come directly from BlogHer via the [email protected] email address. You will have 72 hours to respond; otherwise a new winner will be selected. The Official Rules are available here. This sweepstakes runs from 9/24/2014-10/30/2014. Be sure to visit Campbell’s brand page on BlogHer.com where you can read other bloggers’ posts!

Campbell’s Chicken Marsala


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Ingredients
  1. 2 tablespoons vegetable oil
  2. 1 pound boneless, skinless chicken breast
  3. 1 package Campbell’s Marsala Skillet Sauce
  4. sprinkle of salt and pepper
  5. pasta
Instructions
  1. Prepare the pasta according to the directions on the package.
  2. Dry the chicken with a paper towel.
  3. Sprinkle with salt and pepper.
  4. Cut the chicken into bite sized pieces.
  5. Heat the oil over medium high heat in a large saute pan.
  6. Brown the chicken on both sides.
  7. Add the marsala sauce.
  8. Bring to a simmer.
  9. Lower heat and simmer for 5 minutes.
  10. Serve over pasta with a side of steamed veggies.
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