Home Air Fryer Air Fryer Churro Apple Pie Bombs

Air Fryer Churro Apple Pie Bombs

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Air Fryer Churro Apple Pie Bombs are a sweet treat that can be made in about 20 minutes with only 5 ingredients. Serve this quick and easy treat for a quick weekend breakfast or top with vanilla ice cream for a decadent dessert. 

Pie is probably the most requested dessert at our house but it’s the one I make the least often. I just hate fooling with pie crust when cookies and cakes are faster and easier. Well that is until I made these apple pie bombs! It is seriously simple and the crust is made with canned biscuit dough.

 

If you are looking for more air fryer recipes, you might like these Air Fryer Donut Holes, Apple Cinnamon Rolls and Air Fryer Sausage Biscuits, they are both super quick and easy!

Ingredients for Churro Apple Pie Bombs:

  • Canned Biscuits
  • Apple Pie Filling
  • Butter
  • Sugar
  • Cinnamon

How to Make Air Fryer Churro Apple Pie Bombs:

  • Open pie filling and pour into a bowl. Using a fork and a knife, cut the apple slices into small pieces. One can of pie filling will fill 2 cans of canned biscuits. I used half and saved the rest to make these again soon. Just store leftover pie filling in an airtight container in the refrigerator for up to 3 days. Do not store in the can it came in.

  • Preheat air fryer for 5 minutes.

  • Separate biscuits and pull each into two layers. 

  • Use a rolling pin to make biscuits into about a 3- 4 inch circle.

  • Spoon pie filling onto each biscuit, don’t over fill. 

  • Fold edges of the biscuit together and pinch to seal. Try not to get the pie filling on the edges of the biscuits, because it doesn’t want to stick together if you do.

  • Roll biscuits into balls.

  • Place filled biscuits into the air fryer basket about 2 inches apart. My basket held 8 at a time. You don’t want the biscuits to touch so they cook evenly. 

  • Cook for 8 minutes or until golden brown. You can check to make sure the dough is cooked through by carefully pulling apart one from the bottom.
  • Melt butter and in a separate bowl, combine sugar and cinnamon.

  • One at a time, roll apple pie bomb in butter, letting the excess drip off.

  • Next, roll in cinnamon sugar, coating all sides.

  • Place on a wire rack and repeat steps with remaining ingredients.

  • Serve immediately or at room temperature. 

Best if consumed within a few hours. 

Conventional Oven Instructions:

If you have a convection oven use the same directions as the air fryer, preheating oven before baking.

For a conventional oven: preheat to 375° and increase baking time to 15- 17 minutes, or until cooked through.

How to Store and Reheat:

If you have leftovers, which is really unlikely, store in refrigerator covered up to 2 days.

Reheat at 300° in the air fryer for about 2 minutes.

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WHAT AIR FRYER SHOULD I BUY?

I have the Cosori Premium 5.8 Quart Air Fryer, which I received for review purposes and it’s so easy to use. 

This Accessories Kit includes cake pan, pizza pan, baking racks, skewers, silicone mat, silicone egg bites mold is on my Amazon wish list.

You will also want to grab an Oil Sprayer to use with the air fryer.

You might also like these Peach Cobbler Bombs that can be made in the air fryer or the oven in about 20 minutes.

Easy Apple Desserts

Easy Apple Desserts to make any day of the week. Old fashioned desserts and tried and true favorites made with apples.

These air fryer apple pie bombs are seriously delicious. The entire family loved them and they are easy enough to make any time. My kids are already asking me to make them again.

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Yield: 16

Air Fryer Churro Apple Pie Bombs


Air Fryer Churro Apple Pie Bombs are one of the easiest and most delicious treats you can make! Made with only 5 ingredients and ready in about 20 minutes, this is sure to be a family favorite treat.

Prep Time
5 minutes
Cook Time
16 minutes
Total Time
21 minutes

Ingredients

  • 1 cup apple pie filling
  • 1 can Grands canned biscuits
  • ½ cup butter
  • ¾ cup sugar
  • 3 teaspoons ground cinnamon

Instructions

  1. Cut pie filling into small pieces using a knife and a fork.
  2. Separate biscuits and pull each into 2 layers and place on a clean surface. Roll to about a 4 inch circle with a rolling pin or flatten with your fingers.
  3. Preheat air fryer to 350° for 5 minutes.
  4. Spoon filling into each dough and pull sides together and pinch to seal. Roll into balls.
  5. Place apple pie bombs into air fryer basket about 2 inches apart, cooking in batches depending on how many you can fit into your basket.
  6. Cook for 8 minutes or until golden brown.
  7. While the first batch bakes, melt the butter.
  8. In a medium size bowl mix sugar and cinnamon.
  9. Dip cooked apple pie bombs into melted butter on all sides, letting excess drip off.
  10. Roll into cinnamon sugar mixture and place on a wire rack.
  11. Repeat with remaining ingredients.
  12. Serve immediately or at room temperature.

Notes

Conventional Oven Instructions:

If you have a convection oven use the same directions as the air fryer, preheating oven before baking.

For a conventional oven: preheat to 375° and increase baking time to 15- 17 minutes, or until cooked through.

Best if consumed within a few hours. Leftovers can be stored in a covered container in the refrigerator for 1- 2 days.

Reheat in a 300° air fryer for about 2 minutes.

Nutrition Information:

Yield:

16

Serving Size:

1

Amount Per Serving:

Calories: 124Total Fat: 7gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 15mgSodium: 109mgCarbohydrates: 16gFiber: 0gSugar: 12gProtein: 1g

Nutritional calculations are estimated and may not be accurate.

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