Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes include sandwiches and potato hash, so if you’re looking for something new and delicious, these recipes are it!
We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!
1. Smoky Gouda Melt
Source: Smoky Gouda Melt
You’re going to be obsessed with this Smoky Gouda Melt by Megan Sadd! The olive oil and spices give this cheese a rich, complex, savory flavor that is SO drool-worthy. Using the 5-minute tapioca method, this cheese comes together in 5 minutes flat when made with pre-soaked cashews. If you’re feeling extra, try this melt on a vegan pretzel bun! Reprinted with permission from Vegan Yum by Megan Sadd, Page Street Publishing Co. 2020. Photo credit: Megan Sadd
2. Roasted Corn and Potato Salad
Source: Roasted Corn and Potato Salad
This fresh and delicious Roasted Corn and Potato Salad by Angelina Papanikolaou coated with a healthy and light olive oil lemon dressing.
3. Sauteed Brussels Sprouts and Shallots
Source: Sauteed Brussels Sprouts and Shallots
These Sauteed Brussels Sprouts and Shallots by Rouxbe are that are so good even people that don’t like Brussels sprouts will like them.
4. Potato Hash
Source: Potato Hash
This Potato Hash by Allison Reynaud is a recipe that uses russet potatoes, mushrooms, kale, and chickpeas to leave those bellies full! They don’t have to be for just breakfast, eat them for lunch, dinner, or because potatoes are amazing. They’re a blank canvas just waiting for some delightful seasoning concoction to add some flavor and they’re incredibly satiating.
5. No-Chicken and Cheese Quesadillas
Source: No-Chicken and Cheese Quesadillas
These No-Chicken and Cheese Quesadillas by Kris Dee | Mostly Domestic are easy to prepare and totally kid-approved! They’re perfect for weeknight dinners and will impress everyone at the table!
6. ‘Bacon’ and Maple Syrup Pancakes
Source: ‘Bacon’ and Maple Syrup Pancakes
This ‘Bacon’ and Maple Syrup Pancakes by Bridge Rose is animal-free and so good!
7. Pumpkin Maple Galette
Source: Pumpkin Maple Galette
This Pumpkin Maple Galette by Pavani Nandula is a great take on traditional pumpkin pie. The dough for the crust is very very easy to work with. It bakes beautifully into a buttery golden colored galette. Filling could not be any simpler — cream cheese adds a little tang, while maple syrup gives the warmth and depth of flavor.
8. Veggie Stew with Dumplings
Source: Veggie Stew with Dumplings
This : Veggie Stew with Dumplings by Fraiche Food, Jillian Harris & Tori Wesszer will keep you warm throughout the chilly season! This stew is not only delicious, but the addition of the vegan butter at the end softens the flavor. The dumplings will expand, so do not be tempted to make them bigger than the suggested size.
Learn How to Cook Plant-Based Meals at Home!
For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes. It is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.
Here are some great resources to get you started:
- Weekly Vegan Meal Plans
- Plant-Based Health Resources
- Plant-Based Food & Recipes
- Plant-Based Nutrition Resources
- The Ultimate Guide to Plant-Based Nutrition
- Budget-Friendly Plant-Based Recipes
- High Protein Plant-Based Recipes
- Plant-Based Meal Prep
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